Les Boissières

This wine carries the name of the terroir on which the vines are planted. The stony earth is witness to the presence of a glacier here several thousand years ago. A refined and elegant wine of character.


Les Boissières 2014

AOP Languedoc
Red

Organic and Biodynamic Certified

Blended from : Grenache, Syrah and Mourvèdre.
First launched : 1996

Alcoholic grade : 14 %

Vines average age : 34 years.

Terroir and Vineyard Management: Arid, stony, clay and limestone soil. The vines are farmed biodynamically, certified by Demeter.The earth is ploughed and there is no use of fertilizers.
Yield: 31 hectolitres/hectare.
Harvest: Hand-picked only in the morning, into small open crates.
Vinification: After hand sorting on tables, the grapes are gravity fed into vats. No yeast is added. Traditional vinification with alternate cap immersion and pumping over. Four to five weeks’ maceration. Pneumatic pressing.
Maturing: 36 months in stainless steel vats. Bottled in June 2017. Unfined and unfiltered.
Production: 4,200 bottles.
Serving suggestions: Uncork, or even better, decant at least 2 hours before serving at a temperature of 14°-16°C.
Tasting note: Deep garnet red with aromas of red fruit, lavender and wild thyme. Very smooth with soft tannins, clean and fruity with distinct flavours of damsons and hints of spice. Drink with quality cured ham and potatoes “dauphinoise”, poultry in pepper and tomato sauce, roast game birds, lightly spiced creamy curries and Oriental dishes.
At its peak: Around 2021 – 2026.