Igp Pays d’Oc
Dry white wine
Biodynamic Certified Demeter
Blended from : Chenin 40% Vermentino 60%
First vintage : 1995.
Alcoholic grade : 13 %
Terroir and Vineyard Management: Arid, stony, clay and limestone soil. The vines are farmed biodynamically, certified by Demeter. The earth is ploughed and receives absolutely no fertilizer.
Yield : 27 hectolitres/hectare.
Harvest : Morning only hand picking into small open crates.
Vinification : Pneumatic pressing, light cold settling. No yeast added. Fermentation in stainless steel vats at medium temperature.
Maturing : 36 months, including 12 in French oak gig barrels. Bottled in july 2020.
Production: 3,200 bottles.
Serving suggestions: Serve at 12 to 14 °C, as an aperitif, with top quality fish in sauce, or with a good Roquefort cheese.
At its peak : probably from 2024 to 2028.